This week’s prep, planning and reflection will be focused on SUMMER 🌞. Oh summer, I have missed you and whenever you’d like to arrive, I’m
This Chicken Tikka Masala is deliciously creamy and flavorful and it is very easy to make, if you have some time! Indian food is a
It’s Taco Tuesday and since we have ground beef in our fridge, it’s Ground Beef Tacos for this Taco Tuesday! I LOVE TACOS and boy
Tacos and Chili are two classics prepared in most kitchens on regular rotation. When I’m making both, I prefer to make my own seasoning versus
This month is Asian Pacific American Heritage Month (APAHM) and this week’s plan, prep and reflection is in celebration of APAHM. May honors the culture,
American Chop Suey is a comfort food classic for sure, with it’s beefy, tomatoey, elbow macaroni goodness 😋 I remember my mother making Goulash when
I was looking for inspiration as I was planning for the week and I decided to head into my childhood cookbook to see what would
New Orleans BBQ Shrimp is an absolute favorite in our household. Keep in mind, these aren’t grilled or served in BBQ sauce. These are prepared
Cinco de Mayo is tomorrow and we love mexican food, so my chorizo will definitely make a debut in the form of a Mexican Street
Just in time in Cinco de Mayo here’s my Margaritas recipe. This margarita recipe has the right balance of flavor, making the perfect margarita! It’s
I was looking for ham leftover inspirations and came across antipasto pasta salad and was immediately intrigued by the thought of pasta and pickled Italian
Last week, I was VERY thankful for my leftover Pineapple Honey Glazed Ham and Kimchi since I had Bluegrass Soy Sauce and Red Boat Fish
What do you do if you have leftover Pineapple Honey Glazed Ham and pineapple, you make Pineapple Ham Fried Rice, of course 👍. I love
I love scalloped potatoes and on this Easter, that was the side dish for our Pineapple Honey Glazed Ham. However, this isn’t your typical scalloped
I’ll admit, I’m not a fan of ham; but if you prepare and season it the right way, it can be pretty fabulous. For Easter
You know me, I find inspiration with foods from other cultures. Chicken and Onion Tagine or Djej Besla has its root from Morocco. I was
There is nothing better than fresh made bread. No Knead is a great and easy bread to bake since there’s very little that needs to
After a week of cooking with my Korean Short Rib Ragu, I was drawn to create my own Kimchi. This is inspired from attending a
This dip definitely hits the spot with it’s ooey gooeyness. It has heat, creaminess and crispy bits of chorizo on top; making it a delicious
How do I love thee, let me count the ways…Boy, does chorizo take sausage to an entirely new level, with it’s spice and acid. I
Korean Short Rib Tacos with Apple Kimchi Slaw are a match made in heaven with so much umaminess! Check out my Korean Short Rib recipe
Thank Nyesha Arrington for this inspiration ❤️! When I was searching Tastemade for some new cooking inspirations, I came across her Short Rib Dumplings and
Sonny’s Tavern is hands down one of our absolute favorites in Dover, New Hampshire. It’s the ultimate gastropub, serving up amazing cocktails, beers, and delicious
In case you don’t know yet, I ❤️ Asian food. I’ve been craving spicy noodles and since I knew we’d have pork leftovers, an Asian
Salsa verde is one of my favorite condiments because it is so bright and fresh! I’m channeling spring with this recipe because each spring, I
Get ready for this taco deliciousness! This recipe offers heat, acid, freshness and so much deliciousness 😋 I saw Tacos Al Pastor on a Tasty
As I mentioned in my weekly prep blog, I consider myself quite the Reuben connoisseur. I love the grilled rye bread, pickled cabbage, swiss cheese,
This is my first time trying to make Scotch Pies and I’m super excited to tackle this for my Scottish husband on his birthday 🎂.
We visited the Dominican Republic back in 2014 and discovered Chimichurri. That sauce completely blew me away, so bright and fresh. I think I had
Tom Kha Gai (aka Thai Chicken Coconut Soup) has it’s orgins in Thailand and this home chef LOVES finding inspiration from other countries. As you
Since I have homemade chicken stock and we had more snow ❄️, it’s time for delicious chicken noodle soup. But this isn’t your standard cold
This is a guilty pleasure recipe, for sure, and soooo delicious. However, if you cut your portions small, you’ll feel less guilty 😉 I love
Italian Gravy is slow cooking wonderfulness. However, you need time to allow the flavors to come together and thankfully, I have that today because I’m
I remember hamburger helper from my childhood and as I was planning for Sunday night comfort food, that pulled me in! But my version isn’t
Mushroom & Bacon Risotto is one of our favorite winter meals ❤️ because it’s comfort food at it’s finest. It has acid, AMAZING deliciousness and
Tonight is Asian Chicken Stir Fry! I’m using my leftover chicken (from my Sunday Roast Chicken). I think a stir fry is great when you
Everyone has their own way of making roast 🐔. I go with a garlic, thyme, lemon and rosemary compound butter under the skin & through
I LOVE Asian food. There’s so much freshness, heat, acid and deliciousness in each dish. Ramen is one of those dishes that’s becoming a winter
Sometimes you need to deviate from the plan when inspiration beacons 👍 Yesterday I made some Jalapeno Cheddar Bread for our chili and since the
