This is a creamy and delicious pasta dish and is perfect for a crowd on New Year’s Eve or New Year’s Day. BTW, if you
It’s Chili today created by the hubby featuring my Chili Seasoning Blend. David likes creating comfort food classics like American Chop Suey, Chili and Scottish
Have I mentioned how much we love Indian food ❤. Since we’re having game day Vegetable Pakora, I decided Tandoori Chicken and Yellow Rice would
Have I mentioned how much we love Indian food ❤. Since we’re having game day Vegetable Pakora, I decided Tandoori Chicken and rice would pair
There is nothing better than scratch made gravy with the roast baking juices. Whether it’s a turkey or a chicken, you can create AMAZING poultry
Compound butters are easy to create and add a little extra to your holiday meal 👍. This Garlic & Herb butter is flavorful and delivers
Without a doubt, stuffing is my favorite part of the Thanksgiving meal. My dad made AMAZING stuffing and as an adult, I’ve taken inspiration from
Pakoras are a favorite for my husband and I and since I have my garden fresh potatoes and cilantro, Vegetable Pakoras for the Patriots game
This is a delicious 4 ingredient taco, that is definitely worth the read. I love chorizo and all the spiciness that sausage delivers and if
Boy do I love Tzatziki, that creamy cucumber yogurt dip is so delicious. I’ll admit that I LOVE all Greek “treats”, e.g. Greek Gyro, Souvlaki,
Tonight’s dish is inspired by my husband having food envy because his British friend WhatsApped him their Doner Kebab from the local Fish Fry shop
Mac & Cheese is the ultimate comfort food with its creamy goodness. What’s not to love, right?…pasta, cream, cheese and absolute deliciousness 😋 In my
I love chicken wings 😋 My version falls off the bone and is super crispy even though they’re cooked in the oven. Chicken wings are
Chargrilled Oysters are a NOLA favorite. David and I fell in love with these when we visited New Orleans a few years ago and after
Pho Bo Vien is my absolute favorite pho ❤ What’s better than a piping hot bowl of beef bone broth, meatballs and noodles, topped with
Not only did A&J Installation create us a beautiful newly remodeled shower, but I also received forged dehydrated black trumpet mushrooms while the work was
This pasta is so creamy and delicious, thank you so much Feel Good Foodie for the inspiration. What pulled me into this dish was Yumna’s
I love a frittata because it is eggy tastiness, super easy to make, a one pan creation and essentially a quiche without the crust. I
Tis the season for apples 🍎🍏 and for today’s post, I’m featuring a yummy Apple Spinach Salad with a Champagne Vinaigrette I made for a
I love Olive Salad ❤, the reason being, it’s smeared on a Muffuletta Sandwich, which I adore. I posted this recipe previously when I published
Oh man, Vietnamese Pho is one of my go-to comfort foods with its layers of umaminess, richness and freshness. Just thinking about it makes me
Beets and goat cheese are a match made in heaven. Today I’m featuring this classic combo since beets are in season in New England and
Pesto is one the best sauces on earth and today I’m sharing my secrets to create this classic dish with you ❤ Don’t miss out
Tis the season for sweet corn 🌽 Over Labor Day weekend we paid a visit to Viel Farm because they have some of the best
Beef Stroganoff is comfort food at its finest ❤ Since fall seems to be upon us and I had leftover flank steak, fresh mini bellas,
Summer is winding down, but the summer “eats” and entertaining continues. For today’s post, I’m featuring a Watermelon Arugula Salad which accompanied some great grilled
This Marinated Flank Steak recipe is so simple to make and packed with flavor. This dish is inspired by a meal my dad always prepared
It’s Labor Day weekend and you know what that means, grill time with friends ❤ This marinade, OH SO DELICIOUS and super easy to create.
What do you do when you have bread that’s gone hard, bread pudding of course 😉 I will admit that I’m fan of a good
Summer is the time for light and refreshing meals and I always find that lettuce wraps hit the spot on warm days, like my Asian
These Asian Chicken Lettuce Wraps taste better than any restaurants (i.e. PF Chang’s) and you need them in your recipe repertoire, trust me! Plus, they
My favorite way to prepare a chicken is roasted with garlic butter and wine (check out my Roast Chicken recipe here), but in the summer,
Last Sunday I saw Jim Gaffigan’s segment on Sunday Morning about cheeseburgers being in “grave danger” and it prompted me to reflect on my own
This is a winner for sure and one you need to hold onto because it’s super easy to make; and it’s enchiladas stuffed with pulled
Low and slow, is the secret to all great smoking. We love smoked meats (i.e. beef brisket, pork butts, pork ribs) and have even experimented
Our nation’s birthday, which is a great holiday for yummy festivities with friends and family while enjoying the summer weather ☀️. Today I’m featuring some
Garlic scapes are a beautiful and yummy benefit to growing your own garlic (you can also find them at farm shops or farmers markets). If
This recipe is better than any takeout Chicken Lo Mein. It is full of umami, has texture from the fresh veggies, a bit of zip
Microgreens are one of those magical ingredients because they’re visually appealing and add freshness and texture to a dish. Since I planted Mesclun Greens in
Shakshouka, aka Shakshuka is traditionally a Middle Eastern dish of eggs poached in a delicious sauce that combines tomatoes with onions, garlic, chili peppers and
