On Friday nights, I’m usually not a fan of creating a full meal and we typically opt for charcuterie or a dip, like my Pimento
Not only did A&J Installation create us a beautiful newly remodeled shower, but I also received forged dehydrated black trumpet mushrooms while the work was
This pasta is so creamy and delicious, thank you so much Feel Good Foodie for the inspiration. What pulled me into this dish was Yumna’s
Tis the season for Apple treats 🍎 and today I’m featuring my absolute favorite, Apple Crumble. I always grew up with Apple Crisp, which is
The fall is here in New England, crisp mornings, warm and sunshined afternoons and lots of color popping 🍁 It’s Apple Harvest Day in Dover,
I love a frittata because it is eggy tastiness, super easy to make, a one pan creation and essentially a quiche without the crust. I
Recently we had the luxury of visiting Mohegan Sun and dining at Todd English’s Tuscany. Mohegan Sun is the ultimate playground for adults; gambling, slots,
Tis the season for apples 🍎🍏 and for today’s post, I’m featuring a yummy Apple Spinach Salad with a Champagne Vinaigrette I made for a
I love Olive Salad ❤, the reason being, it’s smeared on a Muffuletta Sandwich, which I adore. I posted this recipe previously when I published
Oh man, Vietnamese Pho is one of my go-to comfort foods with its layers of umaminess, richness and freshness. Just thinking about it makes me
Beets and goat cheese are a match made in heaven. Today I’m featuring this classic combo since beets are in season in New England and
Pesto is one the best sauces on earth and today I’m sharing my secrets to create this classic dish with you ❤ Don’t miss out
Tis the season for sweet corn 🌽 Over Labor Day weekend we paid a visit to Viel Farm because they have some of the best
Beef Stroganoff is comfort food at its finest ❤ Since fall seems to be upon us and I had leftover flank steak, fresh mini bellas,
Here’s another quick and easy cocktail for your summer entertaining🍹Simply cube some watermelon, dump it into a blender with ice, limeade and white rum and
Summer is winding down, but the summer “eats” and entertaining continues. For today’s post, I’m featuring a Watermelon Arugula Salad which accompanied some great grilled
It’s Labor Day weekend and you know what that means, grill time with friends ❤ This marinade, OH SO DELICIOUS and super easy to create.
This Marinated Flank Steak recipe is so simple to make and packed with flavor. This dish is inspired by a meal my dad always prepared
My husband is a member at The Oaks in Somersworth, New Hampshire and today I’m spending some time sharing all the delicious food we experienced
What do you do when you have bread that’s gone hard, bread pudding of course 😉 I will admit that I’m fan of a good
Caramelized onions and cheese, yes please! This dip has great flavor and is a perfect dip for a summer campfire and those fall days ahead
This post is my 100th blog about food and drinks I enjoy 😋! And in celebration of this milestone, I wanted to thank all my
Summer is the time for light and refreshing meals and I always find that lettuce wraps hit the spot on warm days, like my Asian
I found this weekend to be particularly hard and I’m incredibly saddened by the hate in our society. I won’t spend time sharing my political
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This Breakfast Banh Mi was inspired by seeing a Munchie Test Kitchen Video with Andrea Nguyen, chef and author of Vietnamese Food Any Day. Andrea’s
This cocktail was inspired by Sonny’s Tavern in Dover, New Hampshire. I’m sure I’ve mentioned this before, but Sonny’s makes the most INCREDIBLE drinks and
Jackie’s Eats & Treats also creates great “treats” for furry friends. I like creating my own Frosty Paws because I know what’s in it. Two,
In case you haven’t noticed, “treats” are my jam, particularly during the summer because we do quite a bit of entertaining and who doesn’t love
These Asian Chicken Lettuce Wraps taste better than any restaurants (i.e. PF Chang’s) and you need them in your recipe repertoire, trust me! Plus, they
This is one of my absolute favorite munchies to create because it is so yummy, a complete guilty pleasure and a total crowd-pleaser while entertaining
My favorite way to prepare a chicken is roasted with garlic butter and wine (check out my Roast Chicken recipe here), but in the summer,
I love a yummy dip and this dip is no exception with crabmeat, cheeses and spices and it’s the perfect “treat” on a summer Friday
Last Sunday I saw Jim Gaffigan’s segment on Sunday Morning about cheeseburgers being in “grave danger” and it prompted me to reflect on my own
This is a winner for sure and one you need to hold onto because it’s super easy to make; and it’s enchiladas stuffed with pulled
Who doesn’t love a Charcuterie Board with its cured Italian meats, cheeses (the funkier, the better 😋), pickled goodness, fresh fruit/veggies with an accompanying tasty
Low and slow, is the secret to all great smoking. We love smoked meats (i.e. beef brisket, pork butts, pork ribs) and have even experimented
Our nation’s birthday, which is a great holiday for yummy festivities with friends and family while enjoying the summer weather ☀️. Today I’m featuring some
Garlic scapes are a beautiful and yummy benefit to growing your own garlic (you can also find them at farm shops or farmers markets). If
This recipe is better than any takeout Chicken Lo Mein. It is full of umami, has texture from the fresh veggies, a bit of zip
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We visited Savannah for a short visit for our 10th anniversary and thought a food tour would be a great way to see the city
