Korean Short Rib Tacos with Apple Kimchi Slaw are a match made in heaven with so much umaminess! Check out my Korean Short Rib recipe
Thank Nyesha Arrington for this inspiration ❤️! When I was searching Tastemade for some new cooking inspirations, I came across her Short Rib Dumplings and
After visiting Cinco De Mayo last night, I started missing the winter “spring-break” we’ve been known to take. There’s nothing like escaping the cold in
The plan is in and boy am I excited. This week I spent some time watching Tasty and Tastemade for some new inspiration and I
I’ve got you covered for TGIF! Friday nights are the time for tasty “treats” and bites in our household, something super easy after a week
Sonny’s Tavern is hands down one of our absolute favorites in Dover, New Hampshire. It’s the ultimate gastropub, serving up amazing cocktails, beers, and delicious
Brunch on the weekend is a delicious way to kick-off the day and today we visited the Dover Brickhouse in Dover, NH. One of the
I’m keeping my prep and cooking effortless because spring is in the air and we plan to get out of our winter cocoon and visit
In case you don’t know yet, I ❤️ Asian food. I’ve been craving spicy noodles and since I knew we’d have pork leftovers, an Asian
Salsa verde is one of my favorite condiments because it is so bright and fresh! I’m channeling spring with this recipe because each spring, I
Get ready for this taco deliciousness! This recipe offers heat, acid, freshness and so much deliciousness 😋 I saw Tacos Al Pastor on a Tasty
I’ve been ready with my plan for days now because I saw a Tasty video for Tacos Al Pastor and was immediately drawn to it
It’s nearly St. Patty’s day and boy do I have a delicious party “treat” for you. I love a Reuben and creating yummy “treats” with
As I mentioned in my weekly prep blog, I consider myself quite the Reuben connoisseur. I love the grilled rye bread, pickled cabbage, swiss cheese,
This is my first time trying to make Scotch Pies and I’m super excited to tackle this for my Scottish husband on his birthday 🎂.
Week 5 already, wow ❤️ Thanks to all my followers and supporters this first month, I do hope you’re enjoying my posts. I know I’m
We visited the Dominican Republic back in 2014 and discovered Chimichurri. That sauce completely blew me away, so bright and fresh. I think I had
Tom Kha Gai (aka Thai Chicken Coconut Soup) has it’s orgins in Thailand and this home chef LOVES finding inspiration from other countries. As you
Since I have homemade chicken stock and we had more snow ❄️, it’s time for delicious chicken noodle soup. But this isn’t your standard cold
Creating your own chicken stock is easy peasy if you hold onto your chicken bones after roasting or freeze for later use, which is exactly
The plan is in and it’s stock focused meals for the week since I’m creating Instant Pot Chicken Stock later today. Again, I focus on
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I mentioned in my Bacon Cheeseburger Casserole post that it made for a delicious brunch item and I wanted to share that dish with you
Oh, Brockmans, how I love thee ❤️. I was never a G&T fan until I discovered Brockmans across the pond visiting some friends. Gins across
This is a guilty pleasure recipe, for sure, and soooo delicious. However, if you cut your portions small, you’ll feel less guilty 😉 I love
Italian Gravy is slow cooking wonderfulness. However, you need time to allow the flavors to come together and thankfully, I have that today because I’m
I remember hamburger helper from my childhood and as I was planning for Sunday night comfort food, that pulled me in! But my version isn’t
Week 3 for sharing my meal plan and inspiration! After yesterday’s Seacoast Winter Beerfest (which was so fun), I’m feeling comfort food for this Oscar
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I mentioned I’d share adventures from time to time and TODAY is the Seacoast Winter Brewfest in Portsmouth, NH. I ❤️ beer and those that
It’s thirsty Thursday friends, time for some cocktails. This drink is inspired by one of my favorite local spots, Sonny’s Tavern. They make incredible cocktails
Mushroom & Bacon Risotto is one of our favorite winter meals ❤️ because it’s comfort food at it’s finest. It has acid, AMAZING deliciousness and
Tonight is Asian Chicken Stir Fry! I’m using my leftover chicken (from my Sunday Roast Chicken). I think a stir fry is great when you
Everyone has their own way of making roast 🐔. I go with a garlic, thyme, lemon and rosemary compound butter under the skin & through
I love when we plan Sunday roasts because it provides such great work week dinners and again takes that mystery of planning a meal after
Once you’ve made your own butter, you might never go back to store bought…trust me. I got this inspiration from a friend when we started
Bailey’s and coffee is a match made in heaven ❤️ and Adult Milkshakes are a fun “treat” from time to time and last night we
TGIF Fridays are my favorite for “treats”. We tend to relax at the end of the work week and munchies and cocktails are usually our
My first “treat” to share 🍾 David and I ❤️ our cocktails. We go to bars and try their cocktails and then attempt to recreate
I LOVE Asian food. There’s so much freshness, heat, acid and deliciousness in each dish. Ramen is one of those dishes that’s becoming a winter
Sometimes you need to deviate from the plan when inspiration beacons 👍 Yesterday I made some Jalapeno Cheddar Bread for our chili and since the
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I’m kicking off my first blog on food prep! Food prep is key to eating healthier and avoiding the “what’s for dinner” dilemma. First you
