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We are off to Savannah, Georgia and I couldn’t be more excited to visit a new city and sample their local cuisine (e.g. fried green
Microgreens are one of those magical ingredients because they’re visually appealing and add freshness and texture to a dish. Since I planted Mesclun Greens in
Shakshouka, aka Shakshuka is traditionally a Middle Eastern dish of eggs poached in a delicious sauce that combines tomatoes with onions, garlic, chili peppers and
This is a light refreshing salad with AMAZING flavors 😋 and is so easy to make. Just grill some corn or defrost frozen corn, chop
No better way to spend a birthday 🎂 then poolside with family and friends and I was lucky enough to have that, this weekend! I
It’s my birthday weekend and I’ll be spending it in great company for fiestas 🎉; therefore, my Saturday post is focused on a few of
Today I’m featuring a creamy delicious Mac & Cheese my brother made over the weekend. But this ain’t your standard Mac & Cheese, this has
What a week! My garden went in, the pool is blue, and the inspirational juices are flowing heading into summer! I’m most excited for my
Summer is here and that means grill season! I prefer to makes my own spice blends and condiments, like Chimichurri Sauce and Kimchi. Today’s feature
It’s Memorial Day weekend and time for some throwbacks to my dishes that are great for entertaining because Jackie’s Eats & Treats can entertain 😉
This week’s prep, planning and reflection will be focused on SUMMER 🌞. Oh summer, I have missed you and whenever you’d like to arrive, I’m
This Chicken Tikka Masala is deliciously creamy and flavorful and it is very easy to make, if you have some time! Indian food is a
It’s Taco Tuesday and since we have ground beef in our fridge, it’s Ground Beef Tacos for this Taco Tuesday! I LOVE TACOS and boy
Tacos and Chili are two classics prepared in most kitchens on regular rotation. When I’m making both, I prefer to make my own seasoning versus
This month is Asian Pacific American Heritage Month (APAHM) and this week’s plan, prep and reflection is in celebration of APAHM. May honors the culture,
David and I kicked off the week, with a visit to one of our favorite spots in Dover, NH; Sonny’s Tavern ❤️ and of course
American Chop Suey is a comfort food classic for sure, with it’s beefy, tomatoey, elbow macaroni goodness 😋 I remember my mother making Goulash when
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Last week I featured a recipe from my nana’s kitchen, Herbed Rice Pilaf, and this week as I prep, I’ll turn my attention to one
I was looking for inspiration as I was planning for the week and I decided to head into my childhood cookbook to see what would
Throwback Thursday 😉, to some loaded tots we made a few weeks back. These aren’t your standard tots because they are loaded with cheese, my
New Orleans BBQ Shrimp is an absolute favorite in our household. Keep in mind, these aren’t grilled or served in BBQ sauce. These are prepared
Cinco de Mayo is tomorrow and we love mexican food, so my chorizo will definitely make a debut in the form of a Mexican Street
Just in time in Cinco de Mayo here’s my Margaritas recipe. This margarita recipe has the right balance of flavor, making the perfect margarita! It’s
I was looking for ham leftover inspirations and came across antipasto pasta salad and was immediately intrigued by the thought of pasta and pickled Italian
This dressing is a delicious with a creamy component, but without the cream and extra calories. Use this dressing on salads, including my Antipasto Tortellini
Last week, I was VERY thankful for my leftover Pineapple Honey Glazed Ham and Kimchi since I had Bluegrass Soy Sauce and Red Boat Fish
This past week was full of ham inspired dishes and I documented each dish because I amazed myself with the deliciousness of each meal and
Oh, the deliciousness of a Pillsbury biscuits and the many yummy things you can stuff or roll into one; Apples and Brie, Pepperoni and Cheese,
What do you do if you have leftover Pineapple Honey Glazed Ham and pineapple, you make Pineapple Ham Fried Rice, of course 👍. I love
I love scalloped potatoes and on this Easter, that was the side dish for our Pineapple Honey Glazed Ham. However, this isn’t your typical scalloped
I’ll admit, I’m not a fan of ham; but if you prepare and season it the right way, it can be pretty fabulous. For Easter
Funny reflection from last night, WordPress and Facebook do a great job providing bloggers with stats related to reach, engagement, likes and views. It’s actually
You know me, I find inspiration with foods from other cultures. Chicken and Onion Tagine or Djej Besla has its root from Morocco. I was
There is nothing better than fresh made bread. No Knead is a great and easy bread to bake since there’s very little that needs to
Can you believe it, its been 10 weeks of food blogging for me 😋! Boy has time flown ✈️ by and I’m really enjoying sharing
After a week of cooking with my Korean Short Rib Ragu, I was drawn to create my own Kimchi. This is inspired from attending a
This dip definitely hits the spot with it’s ooey gooeyness. It has heat, creaminess and crispy bits of chorizo on top; making it a delicious
How do I love thee, let me count the ways…Boy, does chorizo take sausage to an entirely new level, with it’s spice and acid. I
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Well if I can be honest, nothing is planned for this upcoming work week outside of two treats, Queso Fundido and Homemade Kimchi. My brother
It’s Friday and cocktail time! A French 75 is one of my favorites ❤️. The cocktail is made with gin, champagne, lemon juice, simple syrup
